Beef / Pork

Cooking Light Fettuccine Alfredo with Bacon is for Dinner.

Cooking Light Fettuccine Alfredo with Bacon takes 10 minutes to prepare.

Cooking Light Fettuccine Alfredo with Bacon takes 20 minutes to cook.

Cooking Light Fettuccine Alfredo with Bacon makes 4 servings.

The ingredients for Cooking Light Fettuccine Alfredo with Bacon are:

1 (9 ounce) package refrigerated fresh fettuccine
2 slices applewood smoked bacon, chopped
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1 cup 1% milk
2/3 cup (2.5 ounces) grated Parmagiano-Reggiano cheese
1/8 teaspoon nutmeg (optional)
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
1/2 teaspoon freshly ground black pepper

Here is how you make Cooking Light Fettuccine Alfredo with Bacon:

Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; saute 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in nutmeg, salt and reserved 1/4 cup cooking liquid. Add the hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley and pepper.Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CONTESSA3205.

The nutritional information for Cooking Light Fettuccine Alfredo with Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.8

• Total Fat: 7.7 g
• Cholesterol: 30.7 mg
• Sodium: 737.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.9 g
• Protein: 12.8 g

Cooking Light Fettuccine Alfredo with Bacon is Italian cuisine.