Beef / Pork

Fettuccine Alfredo with Bacon is for Dinner.

Fettuccine Alfredo with Bacon takes several minutes to prepare.

Fettuccine Alfredo with Bacon takes several minutes to cook.

Fettuccine Alfredo with Bacon makes 4 servings.

The ingredients for Fettuccine Alfredo with Bacon are:

* 1 (9-ounce) package refrigerated fresh fettuccine
* 2 slices applewood-smoked bacon, chopped
* 1 teaspoon minced garlic
* 1 tablespoon all-purpose flour
* 1 cup 1% low-fat milk
* 2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
* 1/2 teaspoon salt
* 2 tablespoons chopped fresh parsley
* 1/2 teaspoon freshly ground black pepper

Here is how you make Fettuccine Alfredo with Bacon:

1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.2. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; saut? 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.Number of Servings: 4Recipe submitted by SparkPeople user JENNI_IN_NC.

The nutritional information for Fettuccine Alfredo with Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.6

• Total Fat: 7.1 g
• Cholesterol: 17.0 mg
• Sodium: 687.8 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.8 g
• Protein: 20.3 g