Beef / Pork

Bacon Spincah Frittata is for Breakfast.

Bacon Spincah Frittata takes 15 minutes to prepare.

Bacon Spincah Frittata takes 30 minutes to cook.

Bacon Spincah Frittata makes 24 servings.

The ingredients for Bacon Spincah Frittata are:

6 large Egg, fresh, whole, raw
4 serving Bacon - Appleton Farms, Lower Sodium (by OMALLEYC)
2 serving simply nature baby spinach & arugala (1.5 c, 85 gr=1 serv) (by VZUBROD)
3 oz Kerrygold Skellig Cheese (by BEARBOYLE)
1 cup Happy Harvest Mushrooms (stems & pieces), canned (by ICAN-DOTHIS)
3 oz GV Colby & Monterey Jack Cheese (block) (by WPURDIN)
1 tbsp Real Food Sugarless Sugar (Erythritol and Stevia) (by CITRUS19)
411 gram(s) Diced Tomatoes - Fire Roasted 0 (Happy Harvest - Aldi) 14.5 oz - 411 g can (by DCMANN)

Here is how you make Bacon Spincah Frittata:

1. Bake bacon in oven on 350 until crispy and dice when cooled.2. Chop spinach 3. Add all ingredients to bowl and mix well.4. Fill each muffin cup and bake at 350 for 30 minutes or until done. Serving Size: 1 muffin per serving make 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user NCJESSICA77.

The nutritional information for Bacon Spincah Frittata is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 67.0

• Total Fat: 4.5 g
• Cholesterol: 55.9 mg
• Sodium: 183.4 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.6 g
• Protein: 4.7 g

The dietary needs meet for Bacon Spincah Frittata is Low Carb