Beef / Pork

Collard Greens with Bacon is for Side Dish.

Collard Greens with Bacon takes 15 minutes to prepare.

Collard Greens with Bacon takes 75 minutes to cook.

Collard Greens with Bacon makes 1 servings.

The ingredients for Collard Greens with Bacon are:

Collard Greens - 1 Bunch
1/8 pound bacon
1/4 onion
4 cloves garlic
2 TB vinegar
salt and pepper to taste

Here is how you make Collard Greens with Bacon:

DirectionsCut Bacon into small pieces and saute with Onion and Garlic until Bacon is done.Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. tear the stem off by bending the leave on each side, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.Stir prepared greens into the simmering liquid, Add Vinegar and salt and pepper to taste.Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowlsServing Size: 1 CupNumber of Servings: 1Recipe submitted by SparkPeople user LILKITTYY.

The nutritional information for Collard Greens with Bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 230.4

• Total Fat: 10.6 g
• Cholesterol: 16.2 mg
• Sodium: 2,678.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 10.3 g
• Protein: 13.0 g

The dietary needs meet for Collard Greens with Bacon is Sugar Free