Beef / Pork

Japanese Bacon Okonomiyaki is for Dinner.

Japanese Bacon Okonomiyaki takes 10 minutes to prepare.

Japanese Bacon Okonomiyaki takes 35 minutes to cook.

Japanese Bacon Okonomiyaki makes 4 servings.

The ingredients for Japanese Bacon Okonomiyaki are:

1 cup all purpose flour
1 tsp baking powder
1tsp granulated sugar
6 large eggs
6 cups green cabbage shredded
1 cup red cabbage shredded
1 cup carrots shredded
1/2 cup chopped onions or 3 chopped green onions
Bacon 7 full strips
2 tbsp water
1/3 cup mayonaise
1tbsp lemon juice
3 tbsp Ketchup
1 tsp Worcestershire Sauce
1 tsp Soya Sauce

Here is how you make Japanese Bacon Okonomiyaki:

Makes 4 servingsPreheat oven to 350 degreesStir flour with baking powder and salt in a bowlWisk eggs with 2 tbsp water in a large bowlwisk in flour mixture until just combinedFold in cabbages/carrots/onionPan fry the bacon until crispy on one sideTurn and fry for 1 minuteSpray or grease a large (12") pie platePlace bacon in bottonPour cabbage mixture over topBake in centre of oven until sides are golden and egg mixture is setRun a spatula around the edge to loosenFlip onto a platter bacon side upCut into 4 wedgesIf desired Serve with 1 tbsp lemon mixed with 1/3 cup /mayonaise dip orWtih 1 tbsp Worcestershire mixed with 1TspSoya Sauce and 3 Tbsp of KetchpNumber of Servings: 4Recipe submitted by SparkPeople user SAGARINO.

The nutritional information for Japanese Bacon Okonomiyaki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 457.0

• Total Fat: 23.8 g
• Cholesterol: 293.0 mg
• Sodium: 727.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.6 g
• Protein: 18.8 g