Beef / Pork

Bacon and lentils is for Dinner.

Bacon and lentils takes 30 minutes to prepare.

Bacon and lentils takes 120 minutes to cook.

Bacon and lentils makes 12 servings.

The ingredients for Bacon and lentils are:

Tesco cured Smoked Bacon loin Joint 1000 gram(s)
Heinz Sweet Silverskin Onions 72 gram(s)
Kirkland Signature Olive Oil 1 tbsp
Great Scot red split lentils 1000 gram(s)
Carrots, raw, 2 medium
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Bay Leaf 2 pcs
Thyme, ground, 1 tbs
Clove of Garlic 4
Butter, unsalted, 25 grams
Hard Boiled Egg, 3 large
Parsley, dried, 1 tbsp

Here is how you make Bacon and lentils:

Put the bacon into a pan and cover with cold water. Bring to the boil. Drain and rinse in cold water and pat dry with kitchen paper.Heat the oil in a deep casserole pan and add the bacon and onions. Cook until the onions begin to brown.Add the lentils, carrot, celery, herbs and garlic. Cover with water and put on a lid. Cook very slowly for about 2 hours.When the lentils are cooked remove the bacon, herbs and carrot. Strain the lentils.Spoon the lentils onto a serving dish and stir in the butter. Slice the bacon and place around the dish. Garnish with chopped parsley and halved, hard boiled eggs.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MCMILLKM.

The nutritional information for Bacon and lentils is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 462.4

• Total Fat: 13.3 g
• Cholesterol: 51.6 mg
• Sodium: 1,063.4 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 0.5 g
• Protein: 41.2 g