Beef / Pork

Cyndi's Bacon Wrapped Meatballs takes 20 minutes to prepare.

Cyndi's Bacon Wrapped Meatballs takes 40 minutes to cook.

Cyndi's Bacon Wrapped Meatballs makes 8 servings.

The ingredients for Cyndi's Bacon Wrapped Meatballs are:

32 oz Lean Ground Sirloin 10% Fat
16 slices Bacon, Wright Smoked Bacon
1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
1 large Egg, fresh, whole, raw
1 tsp Mrs. Dash Table Blend Seasoning
2 tsp Lea & Perrin's Worchestershire Sauce
2 servings - Pork Rinds, crushed

Here is how you make Cyndi's Bacon Wrapped Meatballs:

Preheat oven to 400F. Prep pan with cooking spray. Cut bacon slices in half. Mix meat with egg, cheese, seasonings and crushed pork rinds. Form into ping pong sized balls and wrap with bacon slice. Place in pan. Bake until bacon is crispy.Serving Size: Makes 32 ping pong ball sized meatballsNumber of Servings: 8Recipe submitted by SparkPeople user CYNDIDAVISUSA.

The nutritional information for Cyndi's Bacon Wrapped Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.4

• Total Fat: 24.7 g
• Cholesterol: 119.7 mg
• Sodium: 511.7 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 35.5 g

The dietary needs meet for Cyndi's Bacon Wrapped Meatballs is Low Carb