The recipe Rigatoni with Black Olives and Bacon
Rigatoni with Black Olives and Bacon recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Rigatoni with Black Olives and Bacon!
Rigatoni with Black Olives and Bacon
- What Course Is Rigatoni with Black Olives and Bacon?
- How Long Does Rigatoni with Black Olives and Bacon Recipe Take To Prepare?
- How Long Does Rigatoni with Black Olives and Bacon Recipe Take To Cook?
- How Many Servings Does Rigatoni with Black Olives and Bacon Recipe Make?
- What Are The Ingredients For Rigatoni with Black Olives and Bacon Recipe?
- How Do I Make Rigatoni with Black Olives and Bacon?
- What's The Nutritional Info For Rigatoni with Black Olives and Bacon?
- What Type Of Cuisine Is Rigatoni with Black Olives and Bacon?
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I found this recipe in a Five Items or Less cookbook and decided to try it. I'll be making it tomorrow. I figure you can use turkey bacon if you want and add whatever spices, such as garlic, oregeno, etc. I will be using a whole grain pasta. Or you can add spinach, broccoli, etc. What Course Is Rigatoni with Black Olives and Bacon?Rigatoni with Black Olives and Bacon is for Dinner. How Long Does Rigatoni with Black Olives and Bacon Recipe Take To Prepare?Rigatoni with Black Olives and Bacon takes several minutes to prepare. How Long Does Rigatoni with Black Olives and Bacon Recipe Take To Cook?Rigatoni with Black Olives and Bacon takes several minutes to cook. How Many Servings Does Rigatoni with Black Olives and Bacon Recipe Make?Rigatoni with Black Olives and Bacon makes 4 servings. What Are The Ingredients For Rigatoni with Black Olives and Bacon Recipe?The ingredients for Rigatoni with Black Olives and Bacon are: 6 slices bacon1/2 large onion, thinly sliced 8 ounces dried rigatoni (or other small pasta) 12 pitted and chopped cured black olives (such as Kalamata) Small piece (1 to 2 ounces) Parmesan cheese How Do I Make Rigatoni with Black Olives and Bacon?Here is how you make Rigatoni with Black Olives and Bacon: In medium skillet, cook bacon until crisp (reserve drippings); blot, coarsely chop and set aside.In bacon drippings, saute onion until soft and just beginning to brown, about 5 minutes.Meanwhile, cook pasta according to package directions, drain and transfer to warm serving platter or large shallow bowl. Toss pasta with bacon, onion and olives. Season with salt and pepper to taste; toss again.Use a vegetable peeler to cut the Parmesan cheese into thin shavings. Sprinkle the cheese over the pasta and top with the fresh herb, if desired.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AJOEE04.What's The Nutritional Info For Rigatoni with Black Olives and Bacon?The nutritional information for Rigatoni with Black Olives and Bacon is:
What Type Of Cuisine Is Rigatoni with Black Olives and Bacon?Rigatoni with Black Olives and Bacon is Italian cuisine. |
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