Beef / Pork

Sukuma Wiki with Bacon is for Dinner.

Sukuma Wiki with Bacon takes 25 minutes to prepare.

Sukuma Wiki with Bacon takes 20 minutes to cook.

Sukuma Wiki with Bacon makes 6 servings.

The ingredients for Sukuma Wiki with Bacon are:

1 lb package of low salt bacon (Cut into small pieces)
1 large red onion (finely chopped)
1 lb of fresh kale (chop into smallish pieces)
1.5 lb of collards (chop into smallish pieces)

Here is how you make Sukuma Wiki with Bacon:

First, cut the bacon up into small pieces and finely chop the onion. Cook together on med-high heat in a large skillet until the bacon is done and the onions translucent.Second, cut the kale and collards into fairly small pieces. (large pieces won't be as good) About 1/2 inch wide is good.Third, add the kale and collards to the bacon and onions in the hot pan and cook on medium heat. You will probably need to add them a little at a time. They will cook down. Once they have cooked down into the pan. Cover and let simmer for 5 minutes.Serving Size: makes 6 servings of about 6 ouncesNumber of Servings: 6Recipe submitted by SparkPeople user JBUUTY1.

The nutritional information for Sukuma Wiki with Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.1

• Total Fat: 11.3 g
• Cholesterol: 18.0 mg
• Sodium: 379.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 6.2 g
• Protein: 11.0 g