Beef / Pork

bacon parmesan penne is for Dinner.

bacon parmesan penne takes several minutes to prepare.

bacon parmesan penne takes several minutes to cook.

bacon parmesan penne makes 6 servings.

The ingredients for bacon parmesan penne are:

12 oz Ronzoni, smart taste Penne Rigate
9 servings jennieo turkey bacon (9 slices) (chopped up)
1 medium chopped onion
3 tbsp Extra Virgin Olive Oil
1/3 cup Parmesan Grated Cheese
1 teas. minced garlic
10 ounce can Tomatoes & Green Chilies (drained)
1/2 teas. pepper
1/2 teas. seasoned salt
1/2 teas. garlic powder
1/2 teas. italian seasoning

Here is how you make bacon parmesan penne:

1) Combine chopped onions and chopped bacon in large skillet, cook on medium heat or until bacon is slightly crisp and onions slightly browned, about ten minutes2) Cook penne according to package directions in large sauce pan. Drain and then return to pan.3) Add onion and bacon mixture, tomatoes and green chilies, parmesan cheese, olive oil, minced garlic and rest of seasonings to pan. Stir to combine and serve right away.Serving Size:?6 servings (1 1/2 cups each)

The nutritional information for bacon parmesan penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.8

• Total Fat: 14.4 g
• Cholesterol: 19.2 mg
• Sodium: 440.0 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 6.8 g
• Protein: 12.0 g