Beef / Pork

Paste, Bacon and peas is for Dinner.

Paste, Bacon and peas takes 8 minutes to prepare.

Paste, Bacon and peas takes 15 minutes to cook.

Paste, Bacon and peas makes 4 servings.

The ingredients for Paste, Bacon and peas are:

16 ounces fettuccine
8 ounces bacon, diced
1/2 onion, chopped
1 (10-ounces) bag frozen peas
2 cloves garlic, minced
1/4 cup grated parmesan
salt and freshly ground black pepper
1/2 lemon, juiced

Here is how you make Paste, Bacon and peas:

Bring a large pot of salted water to a boil over medium heat. Add paste and cook untile al dente. Drain pasta, reserving 1 cup of paste water.Meanwhile, saute bacon in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lines plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and grlic and saute for 3 minutes. Stir in parmesan, paste, and bacon. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkle with lemon juiceNumber of Servings: 4Recipe submitted by SparkPeople user YHARVEY.

The nutritional information for Paste, Bacon and peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.1

• Total Fat: 1.8 g
• Cholesterol: 4.0 mg
• Sodium: 173.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.9 g
• Protein: 7.9 g