Beef / Pork

Bacon and pepper omelet is for Breakfast.

Bacon and pepper omelet takes several minutes to prepare.

Bacon and pepper omelet takes several minutes to cook.

Bacon and pepper omelet makes 1 servings.

The ingredients for Bacon and pepper omelet are:

3 large Egg, fresh, whole, raw
1 tblsp chopped Yellow Bell Pepper
1 tblsp chopped red Bell Pepper
1 tblsp chopped green Bell Pepper
1 tblsp chopped Orange Bell Pepper
1 tblsp chopped Yellow onion
.5 cup, shredded Cheddar Cheese
4 slices Bacon - chopped

Here is how you make Bacon and pepper omelet:

whip together eggs and cream. Saute vegetables and bacon and remove from pan. Pour egg mixture into pan and cook slightly swirling up the sides of the pan slightly. When base is set add vegetables and bacon and cover for 2-3 minutes to "bake" the eggs around the fillings. Uncover and add 3/4 of the cheese. recover until cheese is melted. Using spatula to release ease the omelet onto a plate gently folding it in half on the plate. Cover with remaining cheese. Serving Size:?1 large omelet

The nutritional information for Bacon and pepper omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 788.2

• Total Fat: 59.1 g
• Cholesterol: 696.2 mg
• Sodium: 1,196.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.8 g
• Protein: 45.5 g

The dietary needs meet for Bacon and pepper omelet is Low Carb