The recipe Pineapple Bacon Sliders

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Pineapple Bacon Sliders recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Pineapple Bacon Sliders!

Pineapple Bacon Sliders

Pineapple Bacon Sliders Recipe
Pineapple Bacon Sliders

These miniature burgers offer a great mix of sweet and savory flavors in perfect portions for carry-ins or potluck dinners.

What Course Is Pineapple Bacon Sliders?

Pineapple Bacon Sliders is for Snack.


How Long Does Pineapple Bacon Sliders Recipe Take To Prepare?

Pineapple Bacon Sliders takes 15 minutes to prepare.


How Long Does Pineapple Bacon Sliders Recipe Take To Cook?

Pineapple Bacon Sliders takes 30 minutes to cook.


How Many Servings Does Pineapple Bacon Sliders Recipe Make?

Pineapple Bacon Sliders makes 14 servings.


What Are The Ingredients For Pineapple Bacon Sliders Recipe?

The ingredients for Pineapple Bacon Sliders are:

1 lbs Lean Ground Beef
5 Pineapple Slices, canned
4 tbsp KC Masterpiece Original Barbecue Sauce
5 slices Low Sodium Bacon
5 Dinner rolls, cut into thirds
Spices for beef, to taste


How Do I Make Pineapple Bacon Sliders?

Here is how you make Pineapple Bacon Sliders:

1. Knead raw ground beef, spices of your choice (I used pepper, garlic, and onion powder) and barbecue sauce together in large mixing bowl until evenly coated. Roll beef into fourteen miniature size patties. Arrange on broiler pan.2. Break pineapple slices into thirds, placing 1/3 of a ring on top of each patty.3. Slice bacon strips into thirds. Fold bacon in half and place on top of patties, or wrap patties in bacon. Hold them in place using toothpicks.4. Broil in oven for 25-30 minutes5. Serve each patty on 1/3 of a large dinner roll.Makes 14 servings.Number of Servings: 14Recipe submitted by SparkPeople user GETITGETITGIRL.


What's The Nutritional Info For Pineapple Bacon Sliders?

The nutritional information for Pineapple Bacon Sliders is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 3.6 g
  • Cholesterol: 20.2 mg
  • Sodium: 161.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.9 g

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