Beef / Pork

Bacon and Brie Quiche takes several minutes to prepare.

Bacon and Brie Quiche takes several minutes to cook.

Bacon and Brie Quiche makes 6 servings.

The ingredients for Bacon and Brie Quiche are:

4 ounces, weight Brie Cheese (rind Removed If Preferred)
4 ounces, weight Swiss Cheese, Diced
10 slices Bacon, Cooked Crisp, Drained, Crumbled
6 whole Large Eggs
? cups Whipping Cream
? cups Sour Cream
1 teaspoon Worcestershire Sauce
1 dash Each Nutmeg, Salt, Pepper

Here is how you make Bacon and Brie Quiche:

Crumble cheeses in the bottom of the pie. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.Bake in a preheated 375 degree F oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AEATINGER.

The nutritional information for Bacon and Brie Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.1

• Total Fat: 24.2 g
• Cholesterol: 182.7 mg
• Sodium: 404.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 19.9 g