Beef / Pork

Crustless Bacon Feta and Basil Quiche is for Breakfast.

Crustless Bacon Feta and Basil Quiche takes 15 minutes to prepare.

Crustless Bacon Feta and Basil Quiche takes 40 minutes to cook.

Crustless Bacon Feta and Basil Quiche makes 8 servings.

The ingredients for Crustless Bacon Feta and Basil Quiche are:

Egg, fresh, 4 large
Milk, nonfat, 2 cup
Reduced Fat Feta Cheese, 4 oz
Reduced Fat Cheddar Cheese, 2 oz
Bacon, 4 medium slices
Grape Tomatoes - 12 Tomatoes
Basil, 2 tbsp
Butter, salted, .5 tbsp

Here is how you make Crustless Bacon Feta and Basil Quiche:

Grease pie pan with butter.Cook bacon. Crumble into small pieces. Place bacon into pie pan.While bacon is cooking, chop tomatoes and basil. Add to pie pan.Beat eggs and milk. Add both cheeses to egg mixture and stir. Add salt and pepper to your preferences (I use a scant 1/2 t salt and few grinds of the pepper grinder). Pour into pie pan.Bake until it looks done (I know, not very exact. 30 - 45 minutes or so).Number of Servings: 8Recipe submitted by SparkPeople user NICODEMOUSE.

The nutritional information for Crustless Bacon Feta and Basil Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.5

• Total Fat: 8.4 g
• Cholesterol: 121.2 mg
• Sodium: 357.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 11.0 g