Beef / Pork

Bacon Radishes Sauteed takes several minutes to prepare.

Bacon Radishes Sauteed takes several minutes to cook.

Bacon Radishes Sauteed makes 3 servings.

The ingredients for Bacon Radishes Sauteed are:

pre-cooked 1/4 lb (4 oz) beef
1 lb radishes with greens
(separate greens and quarter radishes)
If no radish greens use raw spinach
4 cups greens (see above)
1 small onion
6 Tbl butter or coconut oil
1/4 lb bacon (or Turkey bacon)
1 Tbl maple syrup or honey
1 small apple cubed
dash salt, pepper, & cumin
Spices as desired

Here is how you make Bacon Radishes Sauteed:

Pre=cook beefIn large skillet, crisp bacon, set aside on paper towels Cut radish greens and set aside Tear spinach leaves in half, set aside Quarter radishes, cut apple Cut onions, lightly saute, set aside Saute radishes and apples, med heat, 6 min Add bacon, onions, greens, maple syrup, spices Let boil, stir occasionally, about 4 min Serve with slotted spoon Serving Size:?3 Zone balanced servings

The nutritional information for Bacon Radishes Sauteed is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 479.4

• Total Fat: 31.0 g
• Cholesterol: 64.6 mg
• Sodium: 739.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.0 g
• Protein: 25.0 g