Beef / Pork

Bacon Venison is for Dinner.

Bacon Venison takes 30 minutes to prepare.

Bacon Venison takes 120 minutes to cook.

Bacon Venison makes 8 servings.

The ingredients for Bacon Venison are:

2# Venison steak, cut into cubes
2 T butter
6 slices bacon, fried until crisp
1 med. onion, chopped
1 10.5 oz. can cream of mushroom soup
1 8 oz. pkg. fresh mushrooms

Here is how you make Bacon Venison:

Fry venison in butter until brown. In a separate skillet, fry bacon until crisp, remove bacon & crumble saving a small amount of fat. Fry onion in reserved bacon grease until glassy. Place venison, bacon, onion & mushrooms in baking dish. Add soup & one can of water (mix together first). Cover and bake at 350 degrees for 2 - 2.5 hours. Add more water during baking if needed. Serve with rice, baked potatoes or pasta.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRQUAST.

The nutritional information for Bacon Venison is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.6

• Total Fat: 7.2 g
• Cholesterol: 88.0 mg
• Sodium: 383.6 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.6 g
• Protein: 34.9 g