Beef / Pork

Bacon Wrapped Jalape?o Poppers is for Snack.

Bacon Wrapped Jalape?o Poppers takes 10 minutes to prepare.

Bacon Wrapped Jalape?o Poppers takes 20 minutes to cook.

Bacon Wrapped Jalape?o Poppers makes 24 servings.

The ingredients for Bacon Wrapped Jalape?o Poppers are:

12 jalape?os peppers, seeds and stem removed
8 oz Neufchatel cream cheese, softened
8 slices of raw smoked not thick sliced bacon
1/4 tsp. garlic powder
1/4 tsp. chili powder
1/4 tsp salt

Also need: Cooling rack or other metal grate to put on top of baking sheet and aluminum foil to protect the pan.

Here is how you make Bacon Wrapped Jalape?o Poppers:

Preheat the oven to 375 degrees F.Slice each jalape?o down the middle and remove both the stem and the seeds. To remove the seeds you can either use a spoon or your finger. Combine cheese with spices.Cut the raw bacon in thirds.Using a spoon, fill the jalape?o halves with Neufchatel cheese. It?s okay if it gets a little messy.Wrap one small piece of bacon around each cream cheese-filled jalapeno with the bacon seam on the bottom.Protect the baking sheet with a piece of foil and place a cooling rack or other cooking rack on top of the foil-lined baking sheet. Place the completed jalape?os on the rack so the bacon grease can drain onto the foil.Bake at 375 degrees F for 20 ? 25 minutes or until the bacon looks brown and crisp.Serve warm and enjoy!Serving Size:?Make 24 pieces

The nutritional information for Bacon Wrapped Jalape?o Poppers is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 41.1

• Total Fat: 3.3 g
• Cholesterol: 10.5 mg
• Sodium: 71.5 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g

The dietary needs meet for Bacon Wrapped Jalape?o Poppers is Low Carb