Beef / Pork

Layered Mexican Bake is for Dinner.

Layered Mexican Bake takes 20 minutes to prepare.

Layered Mexican Bake takes 30 minutes to cook.

Layered Mexican Bake makes 4 servings.

The ingredients for Layered Mexican Bake are:

3/4 Lb extra lean ground beef
1 onion chopped
1 green pepper chopped
2tsp chili powder
1-1/4 cups of thick and chunky salsa
1pkg ( 10 oz) frozen corn
3 flour tortillias ( can use whole wheat 8 inch)
1/2 cup Reduced fat sour cream
3/4 cup 2% milk sheddred sharp cheddar chesse divided

Here is how you make Layered Mexican Bake:

makes 4 servingsheat oven to 375brown meat with onions and peppers in large skillet on medium high heat. stir in chili powder cook 1 min. add salsa and corn mix well simmer 5 minspread 1 cup of meat onto the bottom on 8or9 inch square baking dish top with layers of 1 tortilla 1/2 cup meat sauce sourcreamand 1/4 cup cheese cover with 1 tortilla 1 cup of reamining meat suarce and 1/4 cup of remaining cheese top with remaining tortilla and meat sauce cover with foilBake 25 min or until casserole is heathed through top with remaining cheese bake uncovered 5 min or mlted Number of Servings: 4Recipe submitted by SparkPeople user BOYD352000.

The nutritional information for Layered Mexican Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 509.6

• Total Fat: 27.0 g
• Cholesterol: 92.5 mg
• Sodium: 396.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.9 g
• Protein: 28.4 g

Layered Mexican Bake is Mexican cuisine.