Beef / Pork

Polenta Bake is for Dinner.

Polenta Bake takes several minutes to prepare.

Polenta Bake takes several minutes to cook.

Polenta Bake makes 8 servings.

The ingredients for Polenta Bake are:

*Bob's Red Mill Polenta, 1 cup (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)
Onions, raw, 2 cup, chopped (remove)
Garlic, 1 clove (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Parsnips, 1 parsnip (9" long) (remove)
Ground Turkey, .5 unit, yield from 1 lb raw (remove)

Here is how you make Polenta Bake:

Spread polenta over the bottom of an oiled 10x13 casserole pan. Set aside.Brown meat with onions until onions are slightly soft. Drain and return to pan with the rest of the vegetables. Add enough oil to soften veggies, then add spaghetti sauce and cook until bubbly.Pour meat mixture over the polenta and serve. If desired, grate CF cheddar-style cheese on top and broil until melted.Number of Servings: 8Recipe submitted by SparkPeople user OKSANASMOM.

The nutritional information for Polenta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.9

• Total Fat: 4.4 g
• Cholesterol: 21.0 mg
• Sodium: 287.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.5 g
• Protein: 8.8 g

The dietary needs meet for Polenta Bake is Gluten Free