Beef / Pork

Shelly's Spaghetti Bake takes several minutes to prepare.

Shelly's Spaghetti Bake takes several minutes to cook.

Shelly's Spaghetti Bake makes 8 servings.

The ingredients for Shelly's Spaghetti Bake are:

1 Jar of Light Tomato/Basil Ragu
1/2 cup chopped bell pepper
1/2 cup chopped onion
8 oz fresh mushrooms
3 cloves garlic, minced
2 (2.25oz) cans sliced olives
1 lb lean ground beef
2 tbsp olive oil
3/4 cup of shredded mozzarella
8 oz spaghetti

Here is how you make Shelly's Spaghetti Bake:

Pre-heat oven to 350'. Cook pasta. In a skillet, sautee onion, pepper, garlic, black olives, mushrooms w/ olive oil. Add ground beef and brown the meat, drain off any fat. Add spahgetti sauce. Add cooked pasta. Pour all ingredients into a 9x13 casserole dish. Cook at 350' for 30 minutes. Top with mozzerella cheese.Number of Servings: 8Recipe submitted by SparkPeople user SHELLYBEAN13.

The nutritional information for Shelly's Spaghetti Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.4

• Total Fat: 10.3 g
• Cholesterol: 35.6 mg
• Sodium: 508.5 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 5.4 g
• Protein: 19.7 g