The recipe Port Tenderloin with baked apples

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Port Tenderloin with baked apples recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Port Tenderloin with baked apples!

Port Tenderloin with baked apples

Port Tenderloin with baked apples Recipe
Port Tenderloin with baked apples

What Course Is Port Tenderloin with baked apples?

Port Tenderloin with baked apples is for Dinner.


How Long Does Port Tenderloin with baked apples Recipe Take To Prepare?

Port Tenderloin with baked apples takes 30 minutes to prepare.


How Long Does Port Tenderloin with baked apples Recipe Take To Cook?

Port Tenderloin with baked apples takes 60 minutes to cook.


How Many Servings Does Port Tenderloin with baked apples Recipe Make?

Port Tenderloin with baked apples makes 8 servings.


What Are The Ingredients For Port Tenderloin with baked apples Recipe?

The ingredients for Port Tenderloin with baked apples are:

1.5 - 2 lb Pork Tenderloin (fat trimmed off)
4 large Apples
1/2 cup Welches White Grape Juice
2 tsp Splenda
1 tsp Ground Cinnamon


How Do I Make Port Tenderloin with baked apples?

Here is how you make Port Tenderloin with baked apples:

Trim all fat from port tenderloin and cut into 1/2 inch pieces. Peel an chop apples. Place tenderloin pieces and apples in a cooking bag. Combine grape juice, splenda and cinnamon in a small bowl and stir. Pour juice mixture over tenderloin and apples. Tie bag with a twisty tie and place in a baking dish. Bake at 350* for 1 hour. Let cool and serve.Number of Servings: 8Recipe submitted by SparkPeople user DYERSURVIVOR.


What's The Nutritional Info For Port Tenderloin with baked apples?

The nutritional information for Port Tenderloin with baked apples is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 8.4 g
  • Cholesterol: 78.4 mg
  • Sodium: 55.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.3 g

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