The recipe Baked Shells with Bacon and Mozzarella

Made From Scratch Recipes

Baked Shells with Bacon and Mozzarella recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Shells with Bacon and Mozzarella!

Baked Shells with Bacon and Mozzarella

Baked Shells with Bacon and Mozzarella Recipe
Baked Shells with Bacon and Mozzarella

What Course Is Baked Shells with Bacon and Mozzarella?

Baked Shells with Bacon and Mozzarella is for Dinner.


How Long Does Baked Shells with Bacon and Mozzarella Recipe Take To Prepare?

Baked Shells with Bacon and Mozzarella takes several minutes to prepare.


How Long Does Baked Shells with Bacon and Mozzarella Recipe Take To Cook?

Baked Shells with Bacon and Mozzarella takes several minutes to cook.


How Many Servings Does Baked Shells with Bacon and Mozzarella Recipe Make?

Baked Shells with Bacon and Mozzarella makes 4 servings.


What Are The Ingredients For Baked Shells with Bacon and Mozzarella Recipe?

The ingredients for Baked Shells with Bacon and Mozzarella are:

Pasta
Olive oil
onion
diced tomatoes
Canadian Bacon
mozzarella
parsley
Black pepper
salt


How Do I Make Baked Shells with Bacon and Mozzarella?

Here is how you make Baked Shells with Bacon and Mozzarella:

Number of Servings: 4Recipe submitted by SparkPeople user GRETTAJ11.


What's The Nutritional Info For Baked Shells with Bacon and Mozzarella?

The nutritional information for Baked Shells with Bacon and Mozzarella is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 9.1 g
  • Cholesterol: 46.6 mg
  • Sodium: 1,384.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 18.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day