Beef / Pork

Oven Baked Country Style Ribs (marinated, rubbed and BBQ'd) is for Dinner.

Oven Baked Country Style Ribs (marinated, rubbed and BBQ'd) takes 20 minutes to prepare.

Oven Baked Country Style Ribs (marinated, rubbed and BBQ'd) takes 150 minutes to cook.

Oven Baked Country Style Ribs (marinated, rubbed and BBQ'd) makes 5 servings.

The ingredients for Oven Baked Country Style Ribs (marinated, rubbed and BBQ'd) are:

2.5 pounds raw country style pork ribs
1/4 C. favorite BBQ sauce (I like a smoky-sweet variety such as Kraft Original or KC Masterpiece.)
Foil
Broiling pan or roasting pan with rack.

Marinade:
Juice of one orange, approximately 3 - 4 Tbsp. (If you don't have orange juice can substitute apple cider vinegar.)
3 fresh cloves of garlic, smashed (not chopped)
1 tsp. coarse kosher salt

Rub:
3 tsp. brown sugar
1 tsp. onion powder
1 tsp. coarse kosher salt
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. ground coriander
1 tsp. black pepper

Here is how you make Oven Baked Country Style Ribs (marinated, rubbed and BBQ'd):

Marinate ribs in orange juice, salt and garlic, covered in fridge for at least one hour or overnight.Mix together rub ingredients in small bowl, cover.Prepare pan. If using broiler pan, lightly grease. If using roasting rack, place sheet of foil on rack and poke holes in foil to allow fat to drip off. Country style ribs fall apart easily so a typical rack is too wide to support meat.Discard garlic cloves. Rub the prepared rub all over the ribs. Then place ribs meat side up on rack. Pour water in bottom of roasting pan - about 1/2 inch up side. Then tightly cover ribs and pan in foil. Bake at 325 degrees for 2 hours.Uncover ribs and baste them with barbecue sauce. Cook uncovered an additional 30 minutes. Serve.Serving Size:?Makes 5 Servings.

The nutritional information for Oven Baked Country Style Ribs (marinated, rubbed and BBQ'd) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 374.1

• Total Fat: 18.7 g
• Cholesterol: 145.2 mg
• Sodium: 316.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 44.1 g