Beef / Pork

Baked Pork Chops w/ Mushrooms, Beans and Onions is for Dinner.

Baked Pork Chops w/ Mushrooms, Beans and Onions takes 10 minutes to prepare.

Baked Pork Chops w/ Mushrooms, Beans and Onions takes 45 minutes to cook.

Baked Pork Chops w/ Mushrooms, Beans and Onions makes 4 servings.

The ingredients for Baked Pork Chops w/ Mushrooms, Beans and Onions are:

4 pork loin chops
2 cans Great Northern Beans, rinsed and drained
2 onions, chopped Campbell's Healthy Request Cream of Mushroom soup
1 tsp garlic powder
1/3 cup water
salt
pepper

Here is how you make Baked Pork Chops w/ Mushrooms, Beans and Onions:

Preheat the oven to 350 degrees.Put the onions and beans in a 9x13 baking dish. In a separate bowl, combine the soup, water, and garlic powder. Pour this mixture over the onions and beans.Lightly sprinkle salt and pepper on one side of the pork chops. Place that side down on the mixture in the pan. Salt and pepper the other side.Place into the oven and cook for 45 minutes.Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user MICHAELA2780.

The nutritional information for Baked Pork Chops w/ Mushrooms, Beans and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.8

• Total Fat: 13.1 g
• Cholesterol: 62.3 mg
• Sodium: 746.2 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 12.2 g
• Protein: 35.5 g