Beef / Pork

Jacob Cattle Baked Beans KLM is for Dinner.

Jacob Cattle Baked Beans KLM takes several minutes to prepare.

Jacob Cattle Baked Beans KLM takes several minutes to cook.

Jacob Cattle Baked Beans KLM makes 6 servings.

The ingredients for Jacob Cattle Baked Beans KLM are:

Jacob's cattle beans, 4 cup (remove)
*Dry Mustard, 2 tsp (remove)
Brown Sugar, .33 cup, packed (remove)
Molasses, .66 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
*Salt Pork (Farmer John Premium), 4 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Water, tap, 6 cup (8 fl oz) (remove)

Here is how you make Jacob Cattle Baked Beans KLM:

Cover the beans with cold water and soak overnight. Alternately place beans in a large pot with 6 cups (1.5 L) water, cover and bring to a boil. Boil 5 minutes, remove from heat and let stand for 1 hour. Drain and discard water, then rinse.Place drained beans in a large pot with 6 cups (1.5 L) water, after boiling for 5 minutes, reduce heat and simmer until beans are tender, about 30 minutes. To see whether a bean is tender, simply remove it from the boiling water and blow on it. If the skin cracks and peel back, it?s ready. Drain, reserving 1 cup (250 mL) of the liquid. Transfer to a slow cooker, bean pot or casserole with a lid. Combine the reserved water with mustard, brown sugar, molasses, salt, pepper, pork or bacon and vinegar. Cook on high in a slow cooker or at 300?F (150?C) in the oven. Beans done in a slow cooker will take about 6 hours; in the oven from 4 to 6 hours. Add water during cooking as needed to keep beans moist.Number of Servings: 6Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Jacob Cattle Baked Beans KLM is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.1

• Total Fat: 8.1 g
• Cholesterol: 11.7 mg
• Sodium: 1,117.8 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 8.4 g
• Protein: 11.9 g