The recipe Low Sugar Smoky Baked Beans

Made From Scratch Recipes

Low Sugar Smoky Baked Beans recipe is a Side Dish meal that takes 240 minutes to make. If you enjoy for Side Dish, you will like Low Sugar Smoky Baked Beans!

Low Sugar Smoky Baked Beans

Low Sugar Smoky Baked Beans Recipe
Low Sugar Smoky Baked Beans

I cut the sugar using sugar-free maple syrup and Splenda Brown Sugar blend. Still tastes like BBQ!

What Course Is Low Sugar Smoky Baked Beans?

Low Sugar Smoky Baked Beans is for Side Dish.


How Long Does Low Sugar Smoky Baked Beans Recipe Take To Prepare?

Low Sugar Smoky Baked Beans takes 20 minutes to prepare.


How Long Does Low Sugar Smoky Baked Beans Recipe Take To Cook?

Low Sugar Smoky Baked Beans takes 240 minutes to cook.


How Many Servings Does Low Sugar Smoky Baked Beans Recipe Make?

Low Sugar Smoky Baked Beans makes 8 servings.


What Are The Ingredients For Low Sugar Smoky Baked Beans Recipe?

The ingredients for Low Sugar Smoky Baked Beans are:

Yellow Mustard, 2 tsp or 1 packet
Cider Vinegar, 0.66 tbsp
Bacon, 3 medium slices, cooked
Pork Tenderloin, 3. oz
Garlic, 1 clove
Onions, raw, 1 large
Catsup, 1/2 cup
Jack Daniel's Honey Smokehouse BBQ Sauce, 2 tbsp
Vermont Sugar-Free Maple-Flavored Syrup, 0.33 cup
Splenda Brown Sugar Blend, 6 tsp
Sun Vista Canned Pinto Beans, 45 oz

Add salt and pepper to taste. Also great with some liquid smoke!


How Do I Make Low Sugar Smoky Baked Beans?

Here is how you make Low Sugar Smoky Baked Beans:

In skillet cook bacon, onion and garlic until bacon is done and onion is tender. Combine onion mixture, beans, catsup, syrup, brown sugar, mustard, bbq sauce, pork, and vinegar in crockpot. Cook on high for 4 hours or low for 10. Serves 8-10.Number of Servings: 8Recipe submitted by SparkPeople user MOTIV8D2CHANGE.


What's The Nutritional Info For Low Sugar Smoky Baked Beans?

The nutritional information for Low Sugar Smoky Baked Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 3.3 g
  • Cholesterol: 10.6 mg
  • Sodium: 970.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 9.7 g
  • Protein: 12.2 g

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