Beef / Pork

Peach-Bacon Baked Beans takes 15 minutes to prepare.

Peach-Bacon Baked Beans takes 180 minutes to cook.

Peach-Bacon Baked Beans makes 8 servings.

The ingredients for Peach-Bacon Baked Beans are:

6 slices bacon, diced
2X15 1/2 ounce can dark kidney beans, drained and rinsed
2X15 1/2 ounce can red beans, drained and rinsed
2 fresh peaches, peeled and sliced, or 1 bag (16 ounces) sliced frozen peaches, thawed
1 cup diced sweet onion
1 8 ounce can tomato sauce
1/2 cup peach preserves
1/3 cup molasses
1/3 cup cider vinegar
2 teaspoons chili powder
1 teaspoon dried mustard
3/4 teaspoon salt

Here is how you make Peach-Bacon Baked Beans:

1. Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.2. Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMJAETEE.

The nutritional information for Peach-Bacon Baked Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.2

• Total Fat: 3.3 g
• Cholesterol: 4.0 mg
• Sodium: 580.1 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 12.8 g
• Protein: 13.1 g