The recipe Cheesy Baked Sloppy Joes

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Cheesy Baked Sloppy Joes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cheesy Baked Sloppy Joes!

Cheesy Baked Sloppy Joes

Cheesy Baked Sloppy Joes Recipe
Cheesy Baked Sloppy Joes

I found this recipe posted on Test Kitchen Recipes by Nicolehttp://testkitchenrecipes.blogspot.com/2008/09/hot-sloppy-joe-sandwiches.htmlI made it almost exactly the same, but I omited black olives and added more Worcestershire sauce. Not especially light... but my family LOVED them!

Cheesy Baked Sloppy Joes

How Long Does Cheesy Baked Sloppy Joes Recipe Take To Prepare?

Cheesy Baked Sloppy Joes takes several minutes to prepare.


How Long Does Cheesy Baked Sloppy Joes Recipe Take To Cook?

Cheesy Baked Sloppy Joes takes several minutes to cook.


How Many Servings Does Cheesy Baked Sloppy Joes Recipe Make?

Cheesy Baked Sloppy Joes makes 8 servings.


What Are The Ingredients For Cheesy Baked Sloppy Joes Recipe?

The ingredients for Cheesy Baked Sloppy Joes are:

2 lbs lean ground beef (I used 92%)
1/2 onion, chopped fine
1/2 bell pepper, chopped fine
1 can tomato soup
1/4 C ketchup
2 TBLS mustard
2 TBLS Worcestershire sauce
2 TBLS vinegar
2 TBLS brown sugar
salt & pepper to taste
2 C shredded cheddar cheese
8 sub rolls, 6 inch


How Do I Make Cheesy Baked Sloppy Joes?

Here is how you make Cheesy Baked Sloppy Joes:

Preheat oven to 350FBrown ground beef, onions and peppers. Drain off any excess oil. Add all ingredients except cheese & sub rolls. Simmer 5 minutes. Scoop out some of the bread from the inside of the sub rolls to make room for meat and cheese. Add 5oz of meat mixture and 1/4 C shredded cheese to each sub roll. Wrap each sub in foil and bake for 15 minutes.Unwrap and Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user WOODLANDSPRYTE.


What's The Nutritional Info For Cheesy Baked Sloppy Joes?

The nutritional information for Cheesy Baked Sloppy Joes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 534.8
  • Total Fat: 18.7 g
  • Cholesterol: 95.0 mg
  • Sodium: 545.5 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 37.8 g

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