Beef / Pork

Baked Sunday Rabbit takes several minutes to prepare.

Baked Sunday Rabbit takes several minutes to cook.

Baked Sunday Rabbit makes 6 servings.

The ingredients for Baked Sunday Rabbit are:

8 medium slices, cooked (raw pro Bacon, pork, microwaved
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 medium Carrots, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
1 tbsp Extra Virgin Olive Oil
2 cup (8 fl oz) Chicken Broth
1 tsp Salt
1 tsp Pepper, black
1 tbsp Caraway Seed
700 grams Rabbit Meat
2 fl oz White Wine
.25 cup Flour, white

Here is how you make Baked Sunday Rabbit:

Prepare rabbit by rinsing and drying with paper towels. Salt and pepper the outside and inside. Set aside. Coat the inside of a deep oven safe baking dish with olive oil. cover the bottom of the dish with cabbage, place rabbit on the cabbage, and fill the gaps with chopped carrots and potatoes. Lay bacon slices over the rabbit pour 1 cup of broth and wine over the rabbit, sprinkle with caraway seeds and bake in a 325F oven for 90 minutes - covered. Remove rabbit and veggies from dish and set on stove top on med-high, whisk in flour and allow to bubble, if too thick, add additional broth. Serve with rabbit and veggies.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JENNYSAUFL.

The nutritional information for Baked Sunday Rabbit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.6

• Total Fat: 11.4 g
• Cholesterol: 158.5 mg
• Sodium: 1,049.5 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 7.9 g
• Protein: 48.9 g