Beef / Pork

Baked Kibbeh is for Dinner.

Baked Kibbeh takes 20 minutes to prepare.

Baked Kibbeh takes 60 minutes to cook.

Baked Kibbeh makes 5 servings.

The ingredients for Baked Kibbeh are:

Ground Beef
Onion
Garlic
Cinnamon
Allspice
Chili pepper
Pine nuts

Here is how you make Baked Kibbeh:

In a food processor cop garlic and onions, then add half the beef and mix for a little. Add the bulgur wheat (after soaking it for about 10 mins) and the spices, salt and pepper. This will be the crust.The stuffing needs an onion, garlic spices, salt and pepper sauteed in olive oil. Add pine nuts.Line the bottom of a small baking dish with olive oil and half of the crust. Then sprinkle the stuffing over and top it with the second half of the crust.Spray or drizzle more olive oil on top. Bake at 350 for about an hour.Number of Servings: 5Recipe submitted by SparkPeople user U2DANNY.

The nutritional information for Baked Kibbeh is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 438.5

• Total Fat: 26.5 g
• Cholesterol: 68.0 mg
• Sodium: 67.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.5 g
• Protein: 20.0 g