The recipe Baked Egg Cups

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Baked Egg Cups recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked Egg Cups!

Baked Egg Cups

Baked Egg Cups Recipe
Baked Egg Cups

Preheat oven to 350. Spray 6 cups of a muffin tin with cooking spray. Arrange ham slices so they line the muffin cup completely, edges will stick up above the cup. Bake for 10 minutes. Remove from oven and break an egg into each cup, gently breaking yolk Sprinkle with salt and pepper. Return to oven for 10 minutes. Check eggs, if they are done to your liking remove and sprinkle with cheese and chives. If not, continue cooking, checking every minute or so.Serve immediately. Makes 6 servings.

How Long Does Baked Egg Cups Recipe Take To Prepare?

Baked Egg Cups takes several minutes to prepare.


How Long Does Baked Egg Cups Recipe Take To Cook?

Baked Egg Cups takes several minutes to cook.


How Many Servings Does Baked Egg Cups Recipe Make?

Baked Egg Cups makes 6 servings.


What Are The Ingredients For Baked Egg Cups Recipe?

The ingredients for Baked Egg Cups are:

6 slices deli ham
4 eggs
2 egg whites
2 slices Sargento Colby-Jack 2% cheese
Nonstick spray


How Do I Make Baked Egg Cups?

Here is how you make Baked Egg Cups:

Number of Servings: 6Recipe submitted by SparkPeople user MARYBETH70.


What's The Nutritional Info For Baked Egg Cups?

The nutritional information for Baked Egg Cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 6.1 g
  • Cholesterol: 158.3 mg
  • Sodium: 505.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.0 g

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