The recipe Baked Sausage Patty and Egg Cups (3)

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Baked Sausage Patty and Egg Cups (3) recipe is a Breakfast meal that takes 23 minutes to make. If you enjoy for Breakfast, you will like Baked Sausage Patty and Egg Cups (3)!

Baked Sausage Patty and Egg Cups (3)

Baked Sausage Patty and Egg Cups (3) Recipe
Baked Sausage Patty and Egg Cups (3)

What Course Is Baked Sausage Patty and Egg Cups (3)?

Baked Sausage Patty and Egg Cups (3) is for Breakfast.


How Long Does Baked Sausage Patty and Egg Cups (3) Recipe Take To Prepare?

Baked Sausage Patty and Egg Cups (3) takes 5 minutes to prepare.


How Long Does Baked Sausage Patty and Egg Cups (3) Recipe Take To Cook?

Baked Sausage Patty and Egg Cups (3) takes 23 minutes to cook.


How Many Servings Does Baked Sausage Patty and Egg Cups (3) Recipe Make?

Baked Sausage Patty and Egg Cups (3) makes 3 servings.


What Are The Ingredients For Baked Sausage Patty and Egg Cups (3) Recipe?

The ingredients for Baked Sausage Patty and Egg Cups (3) are:

cooking spray
3 (one ounce) Farmland sausage patties
3 fresh large eggs
3 tbsp shredded cheese
3 tsp chopped chives
salt, pepper, if desired (not inclueded in NUTRITIONAL INFO)


How Do I Make Baked Sausage Patty and Egg Cups (3)?

Here is how you make Baked Sausage Patty and Egg Cups (3):

1) Preheat oven to 350?F . Spray 3 cups of a large muffin tin with cooking spray.2) Arrange sausage patties so they line each muffin cup completely. Bake for about 3 minutes. Carefully drain excess fat.3) Break an egg into each cup, gently breaking yolk. Sprinkle with salt and pepper, if desired.4) Place in oven for about 18-20 minutes. Remove and sprinkle with cheese and chives. If they are not set, continue cooking at 1 minutes intervals.Number of Servings: 3Recipe submitted by SparkPeople user CHUCKLES0719.


What's The Nutritional Info For Baked Sausage Patty and Egg Cups (3)?

The nutritional information for Baked Sausage Patty and Egg Cups (3) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 18.0 g
  • Cholesterol: 247.5 mg
  • Sodium: 375.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.0 g

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