The recipe Mini Baked Egg Casseroles

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Mini Baked Egg Casseroles recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Mini Baked Egg Casseroles!

Mini Baked Egg Casseroles

Mini Baked Egg Casseroles Recipe
Mini Baked Egg Casseroles

What Course Is Mini Baked Egg Casseroles?

Mini Baked Egg Casseroles is for Breakfast.


How Long Does Mini Baked Egg Casseroles Recipe Take To Prepare?

Mini Baked Egg Casseroles takes 5 minutes to prepare.


How Long Does Mini Baked Egg Casseroles Recipe Take To Cook?

Mini Baked Egg Casseroles takes 15 minutes to cook.


How Many Servings Does Mini Baked Egg Casseroles Recipe Make?

Mini Baked Egg Casseroles makes 4 servings.


What Are The Ingredients For Mini Baked Egg Casseroles Recipe?

The ingredients for Mini Baked Egg Casseroles are:

8 slices Canadian Bacon

1/2 cup shredded Cheddar cheese

8 eggs

2 tbsp finely chopped chives


How Do I Make Mini Baked Egg Casseroles?

Here is how you make Mini Baked Egg Casseroles:

Preheat the oven to 350F. Lightly coat 8 muffin cups with cooking spray or oil.Line each muffin cup with 1 slice of the Canadian bacon. Place 1 tbsp of the cheese in the bottom of each. Break 1 egg into each muffin cup.Bake for 15 min, or until just set and the whites are cooked but the yolks are still soft. Sprinkle with the chives. Let stand for 5 minutes before removing from muffin tin and servingServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SARAHSINCLAIR.


What's The Nutritional Info For Mini Baked Egg Casseroles?

The nutritional information for Mini Baked Egg Casseroles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.3
  • Total Fat: 20.6 g
  • Cholesterol: 531.9 mg
  • Sodium: 956.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.9 g

What Dietary Needs Does Mini Baked Egg Casseroles Meet?

The dietary needs meet for Mini Baked Egg Casseroles is Gluten Free


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