Beef / Pork

baked eggs Diana style is for Breakfast.

baked eggs Diana style takes 10 minutes to prepare.

baked eggs Diana style takes 40 minutes to cook.

baked eggs Diana style makes 8 servings.

The ingredients for baked eggs Diana style are:

eggs
bacon, cut up and cooked to crispy
mushrooms, browned
bell peppers, browned
lean ham 3 slices cut up
leftover baked potato cut up
spinach
or any vegies you want
cheddar or your choice of cheese

Here is how you make baked eggs Diana style:

brown bacon and ham, add peppers, mushrooms and any other vegetables that you want. Brown until almost done add spinach. Mix 10 eggs with pepper only as there is salt in the bacon and ham. Pour eggs into prepared pan add vegies bake for 40 min or until firm in 350 degree oven. Sprinkle top with cheese (optional)Serving Size: 1/8th of an 8x12 panNumber of Servings: 8Recipe submitted by SparkPeople user DLC0885.

The nutritional information for baked eggs Diana style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.1

• Total Fat: 11.1 g
• Cholesterol: 222.1 mg
• Sodium: 298.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.6 g
• Protein: 11.9 g