Beef / Pork

baked and breaded no fry porkchops is for Dinner.

baked and breaded no fry porkchops takes 10 minutes to prepare.

baked and breaded no fry porkchops takes 45 minutes to cook.

baked and breaded no fry porkchops makes 4 servings.

The ingredients for baked and breaded no fry porkchops are:

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .92 lb (4 chops)
KEEBLER, Club Crackers (10 crackers),
Durkee French Fried Onions, 2 tbsp
Potato Chips, .5 oz
Milk, 2%, .125 cup
Parmesan Cheese, grated, .125 cup
garlic powder to taste
Black pepper to taste

Here is how you make baked and breaded no fry porkchops:

Place dry ingredients in a zip lock bag and crush with rolling pinDredge chops in dry ingredients, then milk, then dry ingredients until all dry are appliedSpray a pyrex baking dish with baking sprayPlace coated chops in dish, sprinkle with garlic powder and black pepper to tastebake in 375 oven for 45 minutes, they will be moist and tenderServing Size:?serves 4

The nutritional information for baked and breaded no fry porkchops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.4

• Total Fat: 16.2 g
• Cholesterol: 63.7 mg
• Sodium: 215.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.2 g
• Protein: 23.7 g