Beef / Pork

Baked Meatballs Gluten free takes several minutes to prepare.

Baked Meatballs Gluten free takes several minutes to cook.

Baked Meatballs Gluten free makes 17 servings.

The ingredients for Baked Meatballs Gluten free are:

340 grams Ground Pork
340 grams Ground beef
2 large Egg, fresh, whole, raw
5.5 fl oz Milk, 3.25%
1 cup (8 fl oz) Water, tap
85 grams Tomato Paste
8 tbsp Ketchup, Heinz
4 tbsp Honey
1 tsp Lea & Perrins, Worcestershire Sauce
75 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
.25 cup, chopped Green Peppers (bell peppers)
0.25 tsp Black Pepper, Freshly Ground (by MEJ168)
.25 cup, chopped Onions, raw
3 tsp Honey Mustard

Here is how you make Baked Meatballs Gluten free:

In a bowl combine eggs, milk, breadcrumbs, mix well, then add chopped peppers and onion with the meat and mix well. Shape into 1 1/2" balls.Place into a baking pan and bake 375 F for 20 min.In a large sauce pan add remaining ingerdeants and bring to boil, pour over meatballs and bake another 20 minServing Size:?17

The nutritional information for Baked Meatballs Gluten free is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 184.1

• Total Fat: 10.5 g
• Cholesterol: 58.7 mg
• Sodium: 170.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.4 g
• Protein: 10.2 g