The recipe Baked Eggs w/ham and veggies

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Baked Eggs w/ham and veggies recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Baked Eggs w/ham and veggies!

Baked Eggs w/ham and veggies

Baked Eggs w/ham and veggies Recipe
Baked Eggs w/ham and veggies

What Course Is Baked Eggs w/ham and veggies?

Baked Eggs w/ham and veggies is for Breakfast.


How Long Does Baked Eggs w/ham and veggies Recipe Take To Prepare?

Baked Eggs w/ham and veggies takes 15 minutes to prepare.


How Long Does Baked Eggs w/ham and veggies Recipe Take To Cook?

Baked Eggs w/ham and veggies takes 30 minutes to cook.


How Many Servings Does Baked Eggs w/ham and veggies Recipe Make?

Baked Eggs w/ham and veggies makes 4 servings.


What Are The Ingredients For Baked Eggs w/ham and veggies Recipe?

The ingredients for Baked Eggs w/ham and veggies are:

6-Eggs
2 Slices-Ham
1/4c-Onion
1/4c-Mushrooms
1-5in Celery
2-Baby Carrots
1-Roma Tomato (or small)
2tbs-Garlic
1tbls-Light Butter
Salt & Pepper


How Do I Make Baked Eggs w/ham and veggies?

Here is how you make Baked Eggs w/ham and veggies:

Chop veggies and ham in to small dice size pieces.Saute with butter for 10 minutes.Place in pie pan.Mix Milk and Eggs, salt and pepper to taste.Pour over hame & veggie mix.Cook at 400 for 30 minuitesNumber of Servings: 4Recipe submitted by SparkPeople user MOMOPWRS.


What's The Nutritional Info For Baked Eggs w/ham and veggies?

The nutritional information for Baked Eggs w/ham and veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 10.1 g
  • Cholesterol: 331.2 mg
  • Sodium: 669.4 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.6 g

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