Beef / Pork

Baked Glazed Ham is for Dinner.

Baked Glazed Ham takes 10 minutes to prepare.

Baked Glazed Ham takes 90 minutes to cook.

Baked Glazed Ham makes 40 servings.

The ingredients for Baked Glazed Ham are:

1-ten pound, fully cooked ham, bone in

1 cup Smucker's Sugar Free Apricot Preserves
1/2 cup low sodium soy sauce
1/4 cup dijon mustard
1 tsp garlic powder
1 tsp ground white pepper
1 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp ground cumin

Here is how you make Baked Glazed Ham:

Prep ham: Cut away visible fat. Boil ham for one hour prior to baking to reduce sodium and make the ham more tender and juicy. You can retain the resulting ham stock for soup base in another recipe.Preheat over to 325 degrees, place ham in a large roaster pan, and bake uncovered for 1 hour.Mix all remaining ingredients together, remove ham from oven, and baste glaze over ham. Return to oven and bake an additional 30 minutes, basting every 10 minutes or until you run out of glaze.Remove from oven and carve slices. Serve hot.Yields about 28- 1/4 lb servings (would be 40 servings based on weight, if there was no bone or fat to consider).Number of Servings: 40Recipe submitted by SparkPeople user NOTBLUSHING.

The nutritional information for Baked Glazed Ham is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 157.7

• Total Fat: 5.6 g
• Cholesterol: 53.3 mg
• Sodium: 1,762.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 22.1 g