Beef / Pork

Easter Baked Ham is for Dinner.

Easter Baked Ham takes 20 minutes to prepare.

Easter Baked Ham takes 150 minutes to cook.

Easter Baked Ham makes 1 servings.

The ingredients for Easter Baked Ham are:

one 10 pound bone-in ham, rump half
1 1/4 c. granulated sugar
3 Tbs. unfiltered, raw honey
3 Tbs. mustard
2 Tbs. snipped fresh Rosemary
1/2 c. pineapple juice
1/4 c. mustard
20 oz can crushed pineapple (reserve 1/2 c. juice)

Here is how you make Easter Baked Ham:

pre-heat oven to 325 degrees. Place ham in shallow roasting pan. score skin diagonally. Roast ham for 1 3/4 hours. While roasting combine 3 Tbs. honey, 3 Tbs. mustard, and rosemary. After 1-3/4 hours, brush mixture over ham and roast an additional 15 minutes. Meanwhile, prepare glaze by combining the sugar, pineapple juice, and 1/4 c. of the mustard in a 1-qrt. sauce pan. Bring to boil over medium heat & stir frequently. Remove 1/2 c. of glaze to brush over ham and roast an additional 30 minutes. Meanwhile, add pineapple to remaining glaze & bring to boil; reduce heat and simmer for 20 minutes. Transfer ham to platter. Slice ham and serve with pineapple sauce. Makes twenty four servings.Serving Size: Makes 24 slice servingsNumber of Servings: 1Recipe submitted by SparkPeople user DINAISPO.

The nutritional information for Easter Baked Ham is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 458.2

• Total Fat: 20.1 g
• Cholesterol: 107.7 mg
• Sodium: 2,548.8 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.4 g
• Protein: 33.4 g