Beef / Pork

Hawaiian Baked Ham and Swiss Sandwiches takes 10 minutes to prepare.

Hawaiian Baked Ham and Swiss Sandwiches takes 20 minutes to cook.

Hawaiian Baked Ham and Swiss Sandwiches makes 4 servings.

The ingredients for Hawaiian Baked Ham and Swiss Sandwiches are:

1 medium onion, sliced thin
1.5 tsp Lea and Perrins Worcestershire sauce
3 tsp Poppy Seeds
9 tsp Grey Poupon Dijon Mustard
2 tbsp olive oil
4 tbsp salted butter, softened
8 slices extra lean ham (5% fat)
4 wedges Laughing Cow Creamy Swiss Original
1 pkg Kings' Hawaiian rolls

Here is how you make Hawaiian Baked Ham and Swiss Sandwiches:

1. Preheat oven to 350.2. Peel and thinly slice onion3. Heat oil in skillet and add worcestershire sauce, onion, and poppy seed. Simmer till onions are translucent.4. While onions are simmering open pkg of rolls. Cut the entire pkg of rolls in half, horizontally, keeping all bottom and top halves intact.5. Spray a 9x13 pan with Pam and place bottom half of rolls in pan. 6. Soften butter and spread onto bottom half of rolls.7. Remove onion mixture from heat and place 1/2 of mixture on top of rolls in pan.8. Top that with ham slices.9. Spread Laughing cow wedges on cut side of roll tops. Place on top of items in pan.10. Spread remaining onion mixture on top of layers in pan. Cover and bake for 15-20 min. 11. Separate into individual rolls and serve hot.Serving Size: 4 servings- 3 rolls eachNumber of Servings: 4Recipe submitted by SparkPeople user JJAQUES41.

The nutritional information for Hawaiian Baked Ham and Swiss Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.5

• Total Fat: 26.4 g
• Cholesterol: 78.7 mg
• Sodium: 1,493.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.7 g
• Protein: 17.8 g