Beef / Pork

NoFuss Overnight baked Ham with tangy mustard glaze is for Dinner.

NoFuss Overnight baked Ham with tangy mustard glaze takes 15 minutes to prepare.

NoFuss Overnight baked Ham with tangy mustard glaze takes 600 minutes to cook.

NoFuss Overnight baked Ham with tangy mustard glaze makes 30 servings.

The ingredients for NoFuss Overnight baked Ham with tangy mustard glaze are:

11 lb Bone-in, reduced sodium Shank ham
2-4 cups of water (enough to go 2" up side of ham)

Glaze:
1 cup of the pan juice, fat skimmed
1 cup dark brown sugar, packed
1/4 cup honey
1 Tablespoon yellow mustard
1 Tabelspoon Worcestershire sauce
1 tsp (or more) liquid smoke
1-2 Tablespoons horseradish
1 teaspoon ground cloves
2 Tablespoons fresh ground black pepper
5 Tablespoons (30g) dry mustard powder
*optional 1/4-1/2 teaspoon cayenne pepper
Additional:
1/4 cup honey
1/4 cup dijon mustard

Here is how you make NoFuss Overnight baked Ham with tangy mustard glaze:

Makes about 30, 4 oz. servings.1. Defrost ham, and let sit out to come to room temperature for about 2 hours BEFORE roasting. Preheat the oven to 200 degrees. 2. Line a roasting pan with heavy duty aluminum foil. Place ham inside with enough water to come up about 2 inches the side of the ham. Cover with another sheet of aluminium foil and TIGHTLY SEAL the roasting pan, to prevent the exposed portion of the meat from drying out. Depending on the size, roast overnight 8-10hours, until it reaches an internal temperature of 165 degrees.3. After taking ham out of the oven, turn it up to 450. Unwrap the ham and drain off the pan juices, saving them. Remove the bones, they will fall out easily, and let the ham naturally fall into large pieces, placing them back on the foil in the bottom of the roasting pan. If you desire, remove any fat that didn't cook off. Pour glaze over the meat, then top with the 1/2 cup sticky dijon-honey mixture. Sprinkly generously with black pepper and return to oven, uncovered to brown, about 20-30 minutes, basting and checking every 10 minutes. 4. To make the glaze: Take 1 cup of the pan juice and skim the fat with the worcestershire, liquid smoke, 1/4 cup honey and horseradish. Stir in brown sugar and spices until blended, using a whisk if needed. For the sticky glaze mix the 1/4 cup of honey and 1/4 cup of dijon mustard together and pour this over the meat, especially any parts that might be a little more done or dried out if you didn't seal the ham well while roasting. 5. Let ham rest for 30 minutes, turning the warm meat in the glaze and basting, then serve. Number of Servings: 30Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for NoFuss Overnight baked Ham with tangy mustard glaze is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 264.9

• Total Fat: 16.8 g
• Cholesterol: 49.2 mg
• Sodium: 1,281.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.1 g
• Protein: 13.8 g