Beef / Pork

Baked Meatballs Parmigiana is for Dinner.

Baked Meatballs Parmigiana takes 30 minutes to prepare.

Baked Meatballs Parmigiana takes 60 minutes to cook.

Baked Meatballs Parmigiana makes 8 servings.

The ingredients for Baked Meatballs Parmigiana are:

1 1/2 pounds (beef,or Turkey)
4 cloves garlic-roughly chopped, not minced
handful of chopped parsley
1 cup bread crumbs
1/2 cup shredded Parmesan cheese (fresh is best)

2 eggs
salt to taste
Sauce of your choice (approx two 24-oz jars)
Mozzarella cheese to top it off with!

Mix all of the above meatball ingredients and form your meatballs-not too large. Pour 1-2 Tablespoons oil on a baking stone or pan with sides and bake at 400 for 20 minutes. Lower oven to 375.

Pour some sauce in the bottom of your dish(es). I used a ceramic dish pictured above or you could use one 9?13. Lay meatballs on top of the sauce. Cover with more sauce and dress the top up with lots of mozzarella! It should be covered with cheese!!! Cover with foil and bake for 20 mins. Remove foil and bake an additional 20 mins or until meatballs are cooked through and cheese is browning. For the last 4 minutes I raised the oven temp to 400 to help the browning.

Here is how you make Baked Meatballs Parmigiana:

Mix all of the above meatball ingredients and form your meatballs-not too large. Should make around 24 meatballs spray pam on baking dish so meatball dont stick,including sides and bake at 400 for 20 minutes. Lower oven to 375. Pour some sauce in the bottom of your dish(es). I used 9?13. Lay meatballs on top of the sauce. Cover with more sauce and dress the top up with lots of mozzarella! It should be covered with cheese!!! Cover with foil and bake for 20 mins. Remove foil and bake an additional 20 mins or until meatballs are cooked through and cheese is browning. For the last 4 minutes I raised the oven temp to 400 to help the browning.Serving Size:?8 servings makes 24 balls and calories are for 3 meatballs

The nutritional information for Baked Meatballs Parmigiana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.5

• Total Fat: 9.8 g
• Cholesterol: 137.9 mg
• Sodium: 856.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.4 g
• Protein: 42.4 g

Baked Meatballs Parmigiana is Italian cuisine.

The dietary needs meet for Baked Meatballs Parmigiana is Low Carb