Beef / Pork

Gentiles' Baked Meatballs is for Dinner.

Gentiles' Baked Meatballs takes several minutes to prepare.

Gentiles' Baked Meatballs takes several minutes to cook.

Gentiles' Baked Meatballs makes 48 servings.

The ingredients for Gentiles' Baked Meatballs are:

Ground beef, 93% lean, 16 oz
Ground Pork, 16 oz
Ground Lamb, 16oz
Ground Veal, 16oz
Parmesan Cheese, grated, .75 cup
Spinach, frozen, 1 package (10 oz)
Bread crumbs, dry, grated, plain, 1 cup
Basil, 2 tbsp
Better 'n' Eggs egg substitute, 0.75 cup
Parsley, dried, 2 tbsp
Garlic powder, 3 tsp
Salt, 2 tbsp
red pepper flakes, 2 tbsp

Here is how you make Gentiles' Baked Meatballs:

Preheat the oven to 400 degrees F.In a large mixing bowl, combine the pork, ground beef, veal, lamb, chopped spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/2 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.Place the remaining 1/2 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.1 serving is a single meatball and counts for 2 Weight Watcher's points.Number of Servings: 48Recipe submitted by SparkPeople user GENTILEC.

The nutritional information for Gentiles' Baked Meatballs is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 100.4

• Total Fat: 5.9 g
• Cholesterol: 28.8 mg
• Sodium: 370.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 9.1 g

Gentiles' Baked Meatballs is Italian cuisine.