Beef / Pork

Baked Sirloin with mushroom gravy is for Dinner.

Baked Sirloin with mushroom gravy takes 10 minutes to prepare.

Baked Sirloin with mushroom gravy takes 60 minutes to cook.

Baked Sirloin with mushroom gravy makes 4 servings.

The ingredients for Baked Sirloin with mushroom gravy are:

* Beef, top sirloin (1.25 lbs)
* Salt and Pepper
* 1/2 tsp Garlic powder
* 1/4 cup flour
* Olive Oil, 2 tbsp
* 1 1/2 cups Beef broth
* 1 large onion sliced
* 1/4 cup cooking sherry
* 1 can Campbell's lowfat cream of mushroom soup

Here is how you make Baked Sirloin with mushroom gravy:

Makes 4 servings with gravy.Preheat over to 350 degrees.Spray casserole dish with nonstick spray. Place 1/2 of the sliced onions in dish.Cut steak into 4 serving size pieces. Combine flour, salt, pepper and garlic powder. Dredge steak in flour mixture. Heat oil in heavy skillet and brown steak on both sides. Place steak on top of the onions in dish. Top steak with remaining onions. Add beef broth, soup and sherry to pan used to brown steak. Mix well and heat. Pour gravy over steak and cover dish. Bake for approx. an hour or until meat is tender.Number of Servings: 4Recipe submitted by SparkPeople user AMUNETT.

The nutritional information for Baked Sirloin with mushroom gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.5

• Total Fat: 18.5 g
• Cholesterol: 116.0 mg
• Sodium: 609.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.4 g
• Protein: 41.5 g

The dietary needs meet for Baked Sirloin with mushroom gravy is Low Fat