Beef / Pork

Baked Denver Omelet is for Breakfast.

Baked Denver Omelet takes 15 minutes to prepare.

Baked Denver Omelet takes 25 minutes to cook.

Baked Denver Omelet makes 4 servings.

The ingredients for Baked Denver Omelet are:

1 tablespoons butter
1/4 onion, chopped
1/4 green bell pepper, chopped
1/2 cup chopped cooked ham
4 eggs
2 tbs cup milk
1/4 cup shredded Cheddar cheese
salt and ground black pepper to taste

Here is how you make Baked Denver Omelet:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.Serving Size: Makes 2 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user TRIATHLETE2BE.

The nutritional information for Baked Denver Omelet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.2

• Total Fat: 10.9 g
• Cholesterol: 209.2 mg
• Sodium: 377.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 11.6 g