The recipe Baked Omelet

Made From Scratch Recipes

Baked Omelet recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Baked Omelet!

Baked Omelet

Baked Omelet Recipe
Baked Omelet

Great prepare ahead breakfast. Can also freeze.

What Course Is Baked Omelet?

Baked Omelet is for Breakfast.


How Long Does Baked Omelet Recipe Take To Prepare?

Baked Omelet takes 15 minutes to prepare.


How Long Does Baked Omelet Recipe Take To Cook?

Baked Omelet takes 45 minutes to cook.


How Many Servings Does Baked Omelet Recipe Make?

Baked Omelet makes 12 servings.


What Are The Ingredients For Baked Omelet Recipe?

The ingredients for Baked Omelet are:

6 eggs
Small Egg Substitute Container
Salt and Pepper to taste
8oz. Reduced Fat Cheddar or Colby Cheese (Shredded)
2 red peppers, chopped
1 bunch scallions, chopped
10 oz pkg frozen, chopped spinach (thawed, rinsed and completely drained)
1 pkg Hormel Peppered Bacon Pieces (optional)


How Do I Make Baked Omelet?

Here is how you make Baked Omelet:

Whisk eggs, egg substitute, salt and pepper together. Add the remain ingredients and combine. Bake in a 9x13 pan, greased with cooking spray and bake at 350F for 45-50 min. Cut into 12 squares. Each square is 1 serving.Number of Servings: 12Recipe submitted by SparkPeople user MAUREENYUE.


What's The Nutritional Info For Baked Omelet?

The nutritional information for Baked Omelet is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 14.6 g
  • Cholesterol: 523.9 mg
  • Sodium: 441.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.8 g

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