Beef / Pork

Baked Penne ala Diavolo takes several minutes to prepare.

Baked Penne ala Diavolo takes several minutes to cook.

Baked Penne ala Diavolo makes 10 servings.

The ingredients for Baked Penne ala Diavolo are:

2.5 c. Francesco Rinaldi Three Cheese Pasta Sauce
6 c. Daily Chef Penne Rigate, 6 cup
20 Kirkland Meatballs
1 c. BELLA COLLINA italian 4 cheese blend
Italian Seasoning (to taste)
Kosher Salt (to taste)
Ground Pepper (to taste)
Red Pepper Flakes (to taste)

Here is how you make Baked Penne ala Diavolo:

In a large skillet combine meatballs and pasta sauce. Season with Salt, Pepper, Italian Seasoning and Red Pepper Flakes. Cook over medium heat for 30 minutes. Prepare penne pasta per package instructions (add salt and olive oil to water)When pasta is done drain and then combine with the sauce/meatballs. Prepare a 9x13 baking pan with cooking spray. Pasta & sauce/meatball mixture into baking pan. Top with cheese blend.Bake at 425 for 15 minutes. To brown cheese broil on Hi for 5 minutes (baking pan on middle rack).Serve & Enjoy!Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CONNIELEEHARRIS.

The nutritional information for Baked Penne ala Diavolo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 349.6

• Total Fat: 13.0 g
• Cholesterol: 27.6 mg
• Sodium: 608.6 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 2.5 g
• Protein: 17.1 g