Beef / Pork

Baked Penne Rigate is for Dinner.

Baked Penne Rigate takes 30 minutes to prepare.

Baked Penne Rigate takes 40 minutes to cook.

Baked Penne Rigate makes 10 servings.

The ingredients for Baked Penne Rigate are:

Hunt's Garlic & Herb Spaghetti Sauce, 26 oz(1 Can)
Hunt's Petite Diced Tomatoes, 14.5 oz (1 Can)
Ronzoni Smart Taste Penne Rigate, 14.5 oz (1 Box)
Parmesan Cheese, grated, 2 oz
Winn Dixie Ricotta Cheese (Part Skim), 1.75 cup
Kraft 2% Shredded Cheese, .5 cup
Oregano, ground, 1 tbsp
Garlic, .5 cup
Onions, raw, 1 cup, chopped
1Lb 93% Lean Ground Beef
1 cup bell pepper

Here is how you make Baked Penne Rigate:

Brown ground beef, cut onion, garlic and bell pepper into small cubes and saute, cook penne according to box instructions, drain beef and pasta, mix all ingredients(except shredded cheese) together in big bowl and then add to 13 by 9 Baking dish, cover and bake at 350 for 30 minutes, remove cover, stir and sprinkle shredded cheese to top, continue baking 10 more minutes(I more or less use oregano and garlic to taste, I like garlic so i tend to use more than most people care for. )Number of Servings: 10Recipe submitted by SparkPeople user MESSAKA.

The nutritional information for Baked Penne Rigate is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 355.8

• Total Fat: 11.2 g
• Cholesterol: 55.5 mg
• Sodium: 799.0 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 7.4 g
• Protein: 23.0 g

Baked Penne Rigate is Italian cuisine.