Beef / Pork

Cathy's baked Penne is for Dinner.

Cathy's baked Penne takes 30 minutes to prepare.

Cathy's baked Penne takes 55 minutes to cook.

Cathy's baked Penne makes 12 servings.

The ingredients for Cathy's baked Penne are:

1 lb whole wheat penne pasta
1/2 lb Italian stye sausage, cooked & drained
1/2 lb lean ground beef, cooked & drained
2- 26oz cans HUNTS garlic & herb spagetti sauce
1 lb( 4 cups) shredded mozzarella cheese
chopped parsley(opt)

Here is how you make Cathy's baked Penne:

preheat oven to 350. prepare penne as directed on package. in a large bowl combine penne, sausage, beef, pasta sauce and 2 cups of cheese and mix well. turn into greased 13 x 9 baking dish and cover. bake 45 minutes or until hot and bubbly. uncover and top with remaining cheese and parsley. bake additional 10 minutes. refrigerate leftovers.Number of Servings: 12Recipe submitted by SparkPeople user CATHY825.

The nutritional information for Cathy's baked Penne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.1

• Total Fat: 17.0 g
• Cholesterol: 50.4 mg
• Sodium: 926.9 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 7.0 g
• Protein: 21.2 g

Cathy's baked Penne is Italian cuisine.